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Introducing "The Obesity Code: Unlocking the Secrets of Weight Loss" - Your Comprehensive Guide to Achieving Sustainable Weight Loss!


Are you tired of struggling with diets that promise quick results but leave you feeling deprived and frustrated? Do you want to understand the true underlying causes of obesity and discover a sustainable approach to weight loss? Look no further! "The Obesity Code" is here to empower you with the knowledge and strategies you need to unlock the secrets of weight loss.


This groundbreaking eBook, authored by renowned medical expert Dr. Jason Fung, delves deep into the science behind obesity and provides a fresh perspective on how to approach weight loss effectively. Dr. Fung challenges conventional beliefs about calories and exercise, offering a revolutionary framework that can transform your understanding of weight management.


"The Obesity Code" not only educates you on the factors contributing to obesity but also equips you with practical tools and strategies to address them. Dr. Fung introduces the concept of intermittent fasting and explains how it can help break through weight loss plateaus, regulate insulin levels, and restore metabolic balance.


Through "The Obesity Code," you'll discover how to identify and overcome common pitfalls that hinder weight loss, such as excessive snacking, processed foods, and insulin resistance. Dr. Fung's evidence-based approach empowers you to take control of your health and make sustainable lifestyle changes that will lead to long-term weight management success.


What sets "The Obesity Code" apart is its ability to simplify complex scientific concepts into actionable steps. Dr. Fung's writing is accessible and engaging, making it an ideal resource for anyone seeking a comprehensive understanding of weight loss principles. You'll find practical meal plans, tips for implementing intermittent fasting, and guidance on building a healthier relationship with food.


Don't let misinformation and fad diets derail your weight loss journey. With "The Obesity Code," you'll gain the knowledge and insights necessary to navigate the complex world of weight management and achieve lasting results.


Join the countless individuals who have already experienced the transformative power of "The Obesity Code." Order your copy today and unlock the secrets of weight loss. It's time to take control of your health, understand the science behind weight management, and embark on a journey to a healthier, happier you!

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Customer reviews
1/3
Peter
I'm writing this review 18 months after reading the book because after this time I can conclude that it's been life-changing. On the book itself, I'd say it was a fascinating and compelling read. Fung clearly explains quite complicated physiological mechanisms and provides evidence that I found very convincing (with one exception). 18 months on, the bits that have stuck are not the complicated issues but simply: 1 My body, and especially my liver, needs a regular rest from eating and from the constant blood insulin levels that frequent eating produces. 2 I'm probably stuck with whatever level of insulin resistance (and consequent stored fat) that developed through my adult life (I'm over 60) but I can help prevent further damage. 3 I shouldn't feel hungry when I fast intermittently (This was the life changer for me because I found it's true!). 4 Try to avoid discussing your intermittent diet regime with family and friends. They will simply go on and on with the usual uniformed diet rubbish that I used to believe myself.
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Sara Paine
This is a very interesting book, but I’m quite surprised that it has such rave reviews because the diet Dr Chung is recommending is not new or even a secret. Dr Chung says as much himself (on page 233 of the paperback version). Basically, his diet can be summarised as follows: 1) Avoid processed carbohydrates and sugar/sweeteners like the plague (this is the most important rule of all – if you do nothing else, do this one thing). 2) Eat plenty of fruit, vegetables, fish, fibre and whole grains (so wholemeal, not white, processed bread, pasta and rice). 3) Eat fat and protein – it’s fine, they won’t make you fat. 4) Choose unprocessed home cooked meals over processed microwave ready meals if you can (to avoid the added salt, sugar etc). 5) Feast (Eat) for 12 hours and Fast (Sleep) for 12 hours. Don’t eat outside of a 12-hour window per 24-hour cycle. Cut it down to 10 hours if you can. 6) Don’t snack – stick to three meals a day (within the 12-hour ‘eating’ window) so your insulin/blood sugar levels have a chance to recover. 7) Don’t worry about eating breakfast – if you’re not hungry first thing, skip it (if you do eat, don’t eat sugary cereals or pastries). 8) Fast a couple of times a week to lower/reset your insulin/blood sugar levels. 9) Get at least 7-9 hours’ sleep at the same time each night to avoid sleep deprivation raising your cortisol (stress) levels. 10) Vinegar (acetic acid) seems to help lower blood sugar/insulin levels (although this is a recent discovery, so there is no long term, only short term, data to support this). 11) Don’t worry about exercise – it only accounts for 5% of weight loss. 12) Don’t beat yourself up too much over your lack of self-control - 70% of the tendency to obesity is inherited – just try and make the most of the 30% you have control over. So it looks like it’s a combination of: -The Paleolithic Diet (whole grains, fish, fruit, vegetables etc) -The Atkins Diet (low carbs/high fat) - Michael Mosely’s 5:2 diet (‘Fasting Diet’) - Professor John Yudkin’s 1972 book ‘Pure, White and Deadly: How Sugar is Killing Us’ Versions of these have been around for a while, in some cases decades, and they keep being rediscovered every few years. (The Low Carb/High Fat diet was ‘invented’ by Dr Banting in 1862 and a version of the Paleolithic Diet dates back to John Harvey Kellogg in the 1890s). The Insulin-Resistance Theory What is new however – and why this book is so interesting - is Dr Chung’s ‘insulin resistance theory’ which is evidence-based using over a hundred years of reliable research and which he goes through and explains in great detail over six parts and 18 chapters. Every assertion he makes has a reference note and there are 32pp of medical references at the back. This adds some credibility to what he is saying. Dr Chung’s insight/argument is that obesity is a hormonal problem, not a calorific one, so cutting down on calories never works because it simply slows down your metabolism. Weight is controlled by the hormone insulin which promotes the absorption of glucose (blood sugar) from the blood into the body to use as energy that keeps us functioning. Most glucose gets used up straight away, but any excess is stored as fat. Obese people have far too much insulin sloshing around in their system all the time, which leads to insulin resistance where the amount of insulin in their bodies is set at a permanently high level like a faulty thermostat. They should therefore aim to keep their glucose/insulin levels low at all times with no high ‘spikes’. Carbohydrates and sugar (in its various forms) increase insulin more than most things that we consume, so cutting down on these two items has the biggest, most immediate, benefit. Most of the book is taken up with a detailed explanation of this and ‘The Solution’ part is only 19pp at the very end. I have to admit there were times when, as I was reading through, I was tempted just to skip to the ‘Solution’ bit and ask ‘So, what’s the big secret then?’, but persevering is worthwhile because his explanations back up his conclusions. Dr Chung isn’t a ‘diet doctor’ as such and his original interest in weight loss came from treating patients with kidney failure. He is a Canadian kidney specialist and he realised that many of his patients’ kidney failure had been caused by type 2 diabetes and that the diabetes had been caused, in turn, by obesity. This was what led him to look closely at all the research on dieting that had been carried out over the last century or so to try and work out what worked, what didn’t and why. He makes it all sound very reasonable, but of course changing how you eat and then sticking to it for most of the time is always the most difficult part!
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Colin Proctor
Great book. A glossary would be a good addition for the big words (offering a conceptual understanding) , of which there are not too many. It's not really a "diet" , that word infers a lifetime if you look up the derivation of the word. A lot of common sense and offers hope to all those people who've been counting calories for decades, not knowing weight gain is actually hormonal. The fasting aspect is another weapon you can add to your arsenal in the fight against obesity. I did a one page precis which I'll paste here. Hopefully someone will find it helpful.
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"The Obesity Code: Unlocking the Secrets of Weight Loss" - Your Comprehensive Guide to Achieving Sustainable Weight Loss!

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