Price 2 Profit: 5 Cake Pricing Formulas Every Baker Should Know

A FREE guide to help you stop guessing, understand your numbers, and start pricing your cakes with confidence.

Being booked doesn’t automatically mean you’re making money.

When I first started baking, I was focused on getting orders and keeping my calendar full but I quickly learned that sales and profit are two completely different things. If you don’t understand your numbers, you can stay busy and still barely have anything left after completing the order.

That’s why I created the Price 2 Profit Guide. 💕

Inside, I’m breaking down 5 simple cake-pricing formulas every baker should know to help you start looking at your pricing differently.

You’ll learn how to think about your cake costs, understand what your orders actually need to bring in, recognize when you may be undercharging, and start building profit into your prices.

This guide is your starting point. If you’re ready to go deeper, my Price 2 Profit Live Training will walk you through the full pricing process with real examples and teach you how to apply the numbers to your own cake business.

Same skills. Better pricing. More profit. 💗

DIGITAL PRODUCT TERMS:

This guide is for personal and educational use only. It may not be resold, redistributed, shared, copied, reproduced, uploaded, or repackaged as your own product. Your purchase/download provides access for one individual only. All content remains the intellectual property of Kouturee Kakes.

Due to the digital nature of this product, all downloads are final and non-refundable.

Results are not guaranteed. Results will vary based on your business, expenses, pricing, market, and implementation.