Recipe Book: Chicken Empanadas (Pastelitos) Step by Step

Learn to make my chicken empanadas (pastelitos) exactly the way I make them at home!

Crispy on the outside, with a creamy chicken filling on the inside and that irresistible reddish color from the Sazon Goya corn dough.

In this digital recipe book (10-page PDF) you'll find:

- Full list of ingredients and tools

- The chicken filling step by step

- The dough with Sazon Goya

- How to shape the empanadas so they don't break

- How to fry them crunchy and golden

- Common mistakes and how to fix them

- How to serve and store them

Makes 20 to 24 empanadas. Difficulty: easy. With real photos from my kitchen at every step.

Instant download after purchase.